Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavorful than ever before.

• A dozen recipes for the traditional birrias he learned from his Mexican and Mexican-American grandparents
• Nearly 50 more recipes for the hip, creative, and soul-satisfying new ways to make and use birrias
• Techniques for making everything from birrias tacos, enchiladas, burritos, and quesadillas to birrias sandwiches, wraps, salads, soups, appetizers, and more
• A special bonus chapter featuring a handful of Jesse’s birrias collaborations with well-known chefs—all easy to make at home—such as the “Appalachian Birria” he developed with star chef Sean Brock of Nashville.